We provide Breakfast, Morning Tea, Lunch, Afternoon Tea and a Late Snack for all our tamariki.

Our meals include a wide range of nutritionally balanced foods, cooked with no added salt, and are served with fruit and water. The menu rotates on a two-weekly basis, and may change slightly depending on seasonal fruit and vegetables. A record is kept of all food served and can be viewed if requested.

The tamariki help to grow vegetables in our outdoor area, and occasionally do baking with the kaiako.

We have received a healthy heart award and provide 5+ Fruit and Vegetables a day. Our Kitchen Manager holds a current Food and Hygiene certificate and we meet all required Food Regulations.

If your child has any allergies, food intolerances or special dietary requirements it is your responsibility to let us know on the enrolment form and keep us up to date if anything changes. We will design a personal menu for children with special food needs or cultural differences.

Parents need to provide appropriate milk/formula mixture for infants.

If children bring a lunch box, parents are encouraged to provide a healthy lunch box.



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